SKU 71 Category Cured meat
Salame aquilano Giuliani
0/5
Peso medio 400g
Ottenuto dalla macinazione delle parti della spalla e della pancetta. La carne viene tritata e amalgamata con pepe nero in grani di alta qualità, sale e spezie. L'impasto viene quindi insaccato e legato con lo spago alle due estremità. La pressatura finale dona al salame aquilano la caratteristica forma schiacciata. Il salume è originario dell'Aquila, capoluogo abruzzese da cui prende il nome.
€6.30
Tax included
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